1 pkg pork chops, boneless
1 can cream of mushroom/garlic soup
1 can(s) cream of chicken soup
1 pkg ranch style dressing mix
1 In crockpot layer porkchops, add the soup, then sprinkle dry Ranch dressing all over.
Cover and cook on high for 4 hours OR Low for 6 hours.
Original recipe calls for 2 cans of cream of chicken and no cream of mushroom garlic. Also used bone-in pork chops and it was awesome.